Hunter's Roast recipe

All Recipes Best Recipe Meat and Poultry Recipes Game Meats Venison


4 pounds venison rump roast
2 (12 fluid ounce) cans or bottles beer
1 (16 ounce) jar pepperoncini

Nutrition Info

322.2 calories
carbohydrate: 5 g
cholesterol: 192.8 mg
fat: 5.8 g
fiber: 0.5 g
protein: 53 g
saturatedFat: 2.2 g
servingSize: -
sodium: 1300.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -


  1. Remove all fat and gristle from venison, place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.

  2. Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

Recipe Yield

8 servings

Recipe Note

This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!

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