Hunter's Roast recipe

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Ingredients

4 pounds venison rump roast
2 (12 fluid ounce) cans or bottles beer
1 (16 ounce) jar pepperoncini

Nutrition Info

322.2 calories
carbohydrate: 5 g
cholesterol: 192.8 mg
fat: 5.8 g
fiber: 0.5 g
protein: 53 g
saturatedFat: 2.2 g
servingSize: -
sodium: 1300.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove all fat and gristle from venison, place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.

  2. Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

Recipe Yield

8 servings

Recipe Note

This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!

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