Hungarian Coconut Balls recipe

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Ingredients

1 ¼ cups mashed potatoes
1 ¼ cups confectioners' sugar
2 tablespoons unsweetened cocoa powder
¼ cup lemon juice
2 tablespoons rum flavored extract
½ cup raisins
1 ¼ cups flaked coconut
1 teaspoon lemon zest
¼ cup flaked coconut

Nutrition Info

70.7 calories
carbohydrate: 13.3 g
cholesterol: 0.2 mg
fat: 1.8 g
fiber: 1 g
protein: 0.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 44.9 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put raisins together with rum extract and lemon juice to soak up the flavor.

  2. In a medium bowl, stir together the mashed potatoes, confectioners sugar, and cocoa. Stir in 1 1/4 cup coconut, the raisin mixture and lemon zest.

  3. Roll dough into walnut sized balls. Roll the balls in remaining coconut. Refrigerate for two days. ENJOY!

Recipe Yield

2 dozen

Recipe Note

I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.

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