Hummus with a Kick recipe

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Ingredients

1 (15 ounce) can chickpeas, undrained
⅓ cup tahini
2 teaspoons olive oil
1 teaspoon garlic salt
¾ teaspoon onion powder
¼ teaspoon ground turmeric
⅛ teaspoon ground allspice
⅛ teaspoon ground cayenne pepper
⅛ teaspoon paprika
salt and ground black pepper to taste

Nutrition Info

157.9 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: 10.5 g
fiber: 3.5 g
protein: 5.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 471 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add chickpeas to a small saucepan, bring to a boil. Cook until peas are soft and can be crushed with a spoon, about 10 minutes. Transfer to a blender.

  2. Add tahini, oil, garlic salt, onion powder, turmeric, allspice, cayenne pepper, paprika, salt, and pepper to the blender. Cover and hold lid down with a potholder, blend on high until mostly smooth, but still thick, 1 to 2 minutes.

Recipe Yield

6 servings

Recipe Note

A little cayenne for a twist, and just enough turmeric for the color but not enough to dominate the flavor of this hummus variation. A slightly chunky consistency is okay. Garnish with fresh parsley and a drizzle of olive oil.

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