Hot Spiked Cider recipe

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Ingredients

1 quart water
3 orange spice tea bags
½ cup light brown sugar
2 cups apple cider
1 ½ cups light rum
8 cinnamon sticks
3 teaspoons butter

Nutrition Info

260.1 calories
carbohydrate: 29 g
cholesterol: 5.4 mg
fat: 2 g
fiber: 0 g
protein: 0 g
saturatedFat: 1.3 g
servingSize: -
sodium: 34 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.

  2. Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon \"swizzle\" stick.

Recipe Yield

6 servings

Recipe Note

A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.

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