Hot Chicken Salad recipe

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Ingredients

2 ½ cups chopped, cooked chicken meat
2 cups chopped celery
½ cup chopped salted almonds
¼ cup chopped green bell pepper
2 tablespoons minced onion
2 tablespoons chopped pimento peppers
¾ teaspoon salt
2 tablespoons lemon juice
½ cup mayonnaise
⅓ cup shredded Swiss cheese
3 cups crushed potato chips

Nutrition Info

288.2 calories
carbohydrate: 13.3 g
cholesterol: 30.7 mg
fat: 21.1 g
fiber: 2.1 g
protein: 12.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 363.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.

  3. Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Recipe Yield

10 to 12 servings

Recipe Note

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

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