All Recipes Best Recipe Salad Potato Salad Recipes Red Potato Salad Recipes

Ingredients

5 pounds red potatoes, diced 1 pound bacon 2 sweet onions, diced 4 cloves garlic, minced 1 cup white vinegar ½ cup water 2 tablespoons white sugar 1 teaspoon salt

Nutrition Info

282.4 calories carbohydrate: 47.1 g cholesterol: 16.4 mg fat: 6.5 g fiber: 4.2 g protein: 9.7 g saturatedFat: 2.1 g servingSize: - sodium: 586.7 mg sugar: 5.8 g transFat: : - unsaturatedFat: : -

Place potatoes into a large pot and cover with water, season water with salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes, drain. Put potatoes in a slow cooker.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels. Crumble bacon and add to potatoes.
Return skillet to medium heat and reheat bacon drippings. Cook and stir sweet onions in the drippings until translucent, 5 to 7 minutes, add garlic and continue cooking until fragrant, 1 to 2 minutes more. Pour onion mixture over the potatoes and bacon.
Stir vinegar, water, sugar, and salt together in a bowl, pour over the potato mixture. Stir potatoes gently to mix.
Cook on Low, stirring occasionally, 3 to 4 hours.

10 servings

Delicious, tangy German potato salad is a great side dish for bratwurst.