Hot and Sweet Dipping Sauce recipe

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½ cup rice vinegar
½ cup white sugar
1 clove garlic, minced
¼ teaspoon salt
1 ½ teaspoons dried red pepper flakes

Nutrition Info

101.4 calories
carbohydrate: 25.9 g
cholesterol: : -
fat: 0.2 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 145.8 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -


  1. Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

Recipe Yield

4 servings

Recipe Note

This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.

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