Hot and Spicy Tofu recipe

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Ingredients

3 tablespoons peanut oil
1 pound firm tofu, cubed
1 red onion, sliced
1 red bell pepper, sliced
1 green chile pepper, chopped
3 cloves garlic, crushed
⅓ cup hot water
3 tablespoons white vinegar
3 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon cornstarch
1 teaspoon crushed red pepper flakes

Nutrition Info

306.7 calories
carbohydrate: 16.3 g
cholesterol: : -
fat: 20.3 g
fiber: 4.2 g
protein: 19.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 697.6 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic, cook until just tender, about 5 minutes.

  2. In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.

Recipe Yield

4 servings

Recipe Note

Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether.

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