All Recipes Best Recipe Main Dish Recipes Pork Ham Whole

Ingredients

1 (5 pound) boneless fully cooked ham ¼ cup honey, warmed ⅛ teaspoon ground cloves 1 cup packed brown sugar ½ cup prepared horseradish ¼ cup lemon juice

Nutrition Info

421.9 calories carbohydrate: 19.1 g cholesterol: 79.5 mg fat: 26.3 g fiber: 0.3 g protein: 26.4 g saturatedFat: 9.4 g servingSize: - sodium: 1849.2 mg sugar: 18.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

1 whole glazed ham

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