All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes

Ingredients

1 cup low-sodium soy sauce ½ cup honey 2 cloves garlic, minced ½ teaspoon ground ginger 1 pinch red pepper flakes, or to taste 6 (1-inch thick) bone-in pork chops

Nutrition Info

340.3 calories carbohydrate: 27.4 g cholesterol: 81.4 mg fat: 10.4 g fiber: 0.5 g protein: 34.2 g saturatedFat: 3.5 g servingSize: - sodium: 1488.2 mg sugar: 24 g transFat: : - unsaturatedFat: : -

Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.

6 pork chops

Grilled pork chops with a honey-soy marinade. So sweet, so good.