Recipe Honey Roasted Carrots with Cumin - All Recipes for Cooking

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Ingredients

1 (8 ounce) package baby carrots ¼ cup honey 2 tablespoons olive oil ½ teaspoon ground cumin salt and ground black pepper to taste

Nutrition Info

144.7 calories carbohydrate: 22.2 g cholesterol: : - fat: 6.9 g fiber: 1.7 g protein: 0.5 g saturatedFat: 0.9 g servingSize: - sodium: 83.9 mg sugar: 20.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 425 degrees F (220 degrees C).
Put carrots into a large sealable plastic bag, add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated, pour into a baking dish.
Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.

Recipe Yield

4 servings

Recipe Note

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

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