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Ingredients

2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ⅓ cup vegetable shortening ¾ cup milk ½ cup honey ½ cup butter

Nutrition Info

245.9 calories carbohydrate: 28.5 g cholesterol: 24.7 mg fat: 13.9 g fiber: 0.6 g protein: 2.8 g saturatedFat: 7.4 g servingSize: - sodium: 336.8 mg sugar: 12.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.
Place dough on a floured surface, shape into a 1/2-inch thick rectangle about 12 inches wide.
Put honey and butter into a microwave-safe bowl, microwave until melted, 15 to 20 seconds. Stir.
Spread 1/2 the honey-butter mixture on the dough surface, roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart, spread remaining honey-butter on each.
Bake in the preheated oven until golden, 12 to 15 minutes.

12 biscuits

These biscuits are rolled up with honey butter to make them sweet and delicious.