Homemade Tomato Juice Cocktail recipe

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Ingredients

2 cups water
1 (6 ounce) can tomato paste
2 tablespoons lemon juice
2 tablespoons white sugar
1 teaspoon salt, or to taste
3 cups water, more if needed

Nutrition Info

40.6 calories
carbohydrate: 10 g
cholesterol: : -
fat: 0.1 g
fiber: 1.2 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 617.4 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth, pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.

Recipe Yield

6 servings

Recipe Note

Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.

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