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Ingredients

2 cups all-purpose flour, or as needed 2 eggs 1 cup ricotta cheese ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 1 cup water 1 eggs

Nutrition Info

415.1 calories carbohydrate: 51.5 g cholesterol: 165 mg fat: 12.4 g fiber: 1.7 g protein: 22.8 g saturatedFat: 6.3 g servingSize: - sodium: 288.6 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Measure flour into a large bowl and make a well in the center. Crack eggs into the center. Beat eggs with a fork until blended. Use the fork to gradually draw in flour from the sides, mixing until all the flour is incorporated.
Turn dough out onto a lightly floured work surface. Knead until smooth and elastic, 3 to 4 minutes. Cover with plastic wrap and let rest for at least 20 minutes.
Mix ricotta, mozzarella, and Parmesan cheeses together in a bowl. Whisk water and egg together in a small bowl to make egg wash.
Lightly flour the work surface again. Roll out dough into a thin sheet. Cut into hearts using a cookie cutter. Brush edges with egg wash. Spoon filling into the center of 1/2 of the hearts, cover with remaining hearts. Press edges together to seal.
Bring a large pot of salted water to a boil. Add ravioli in batches and wait until they float to the top. Cook for 3 to 4 minutes after that. Transfer to a colander using a slotted spoon. Repeat with remaining ravioli.

4 servings

These heart-shaped ravioli are really cute for Valentine's day or just any good, fresh dinner!