Homemade Peanut Butter Chews recipe

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Ingredients

1 cup corn syrup
1 cup white sugar
1 cup creamy peanut butter
4 ½ cups cornflakes cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Nutrition Info

151 calories
carbohydrate: 22.6 g
cholesterol: : -
fat: 6.3 g
fiber: 0.9 g
protein: 2.4 g
saturatedFat: 2.8 g
servingSize: -
sodium: 63.4 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.

  2. In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.

Recipe Yield

3 dozen

Recipe Note

The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!

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