Homemade Caramels recipe

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Ingredients

1 cup light brown sugar
1 cup white sugar
1 (14 ounce) can sweetened condensed milk
½ cup butter

Nutrition Info

53.1 calories
carbohydrate: 8.7 g
cholesterol: 5.9 mg
fat: 2 g
fiber: : -
protein: 0.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 18.6 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

  2. Pour into an 8x8 inch pan. Cool until firm and cut into squares.

Recipe Yield

64 1-inch squares

Recipe Note

Homemade caramels.

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