Homemade Biscuits recipe

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Ingredients

½ cup unsalted butter
2 cups all-purpose flour
2 tablespoons baking powder
¾ teaspoon salt
¾ cup buttermilk
¼ cup melted butter, or as needed, divided

Nutrition Info

221.9 calories
carbohydrate: 20.7 g
cholesterol: 37.3 mg
fat: 14.2 g
fiber: 0.7 g
protein: 3.3 g
saturatedFat: 8.9 g
servingSize: -
sodium: 520.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Divide 1/2 cup butter into 12 to 16 small chunks.

  3. Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture, pour in buttermilk. Mix until dough comes together.

  4. Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/2 of the melted butter. Place biscuits onto a baking sheet.

  5. Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining melted butter while hot. Serve.

Recipe Yield

10 biscuits

Recipe Note

I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself.

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