Holiday Mule Mocktail recipe

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Ingredients

1 cup white vinegar
1 cup water
1 cup white sugar
1 cup fresh cranberries
2 pods cardamom, crushed
4 whole allspice berries, cracked
¼ (1 inch) piece cinnamon stick
ice cubes
8 fluid ounces ginger beer (such as Fentimans)
2 fluid ounces club soda

Nutrition Info

465.7 calories
carbohydrate: 119.9 g
cholesterol: : -
fat: 0.2 g
fiber: 2.5 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 8.6 mg
sugar: 115.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick, bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.

  2. Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.

  3. Fill 2 highball glasses halfway with ice. Add 1 fluid ounce cranberry shrub, 4 fluid ounces ginger beer, and 1 fluid ounce club soda to each glass. Stir well.

Recipe Yield

2 mocktails

Recipe Note

A non-alcoholic, holiday version of the Moscow mule. It uses a cranberry shrub instead of lime and a splash of club soda instead of vodka. It's a perfect combination for an aperitivo or snack. If possible, serve with savory macarons as a garnish;thread each macaron onto a skewer, put two in each glass, and serve immediately.

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