Hoisin-Glazed Chicken Thighs recipe

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Ingredients

2 tablespoons Chinese five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons coarse salt
1 tablespoon minced garlic
2 teaspoons ground black pepper
1 teaspoon dry mustard
16 skin-on, bone-in chicken thighs
1 cup hoisin sauce
¼ cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons minced fresh ginger
2 teaspoons minced garlic
1 teaspoon Chinese five-spice powder

Nutrition Info

222.7 calories
carbohydrate: 11 g
cholesterol: 70.8 mg
fat: 10.6 g
fiber: 0.6 g
protein: 20.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 1267.5 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.

  2. Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.

Recipe Yield

16 chicken thighs

Recipe Note

The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.

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