Hibiscus Sugar recipe

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Ingredients

¾ cup dried red hibiscus flowers
¼ cup dried white hibiscus flowers
1 cup superfine white sugar

Nutrition Info

16.1 calories
carbohydrate: 4.2 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: : -
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.

  2. Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.

  3. Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

Recipe Yield

1 cup hibiscus sugar

Recipe Note

Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.

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