HERSHEY'S Dessert Nachos 3 Ways: Pretzel Variation recipe

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Ingredients

3 cups flat pretzel chips
1 (12 ounce) package HERSHEY'S Semi-Sweet Chocolate Chips
2 teaspoons shortening
¼ cup chopped pecans
1 tablespoon desired sprinkles
1 tablespoon HERSHEY'S Caramel Topping

Nutrition Info

316.8 calories
carbohydrate: 41 g
cholesterol: : -
fat: 17.3 g
fiber: 0.8 g
protein: 4.7 g
saturatedFat: 8.3 g
servingSize: -
sodium: 338.5 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange pretzels on a serving platter or shallow serving dish.

  2. In a small bowl, combine 1 cup HERSHEY'S Semi-Sweet Chocolate Chips and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds, stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.

  3. Drizzle chocolate mixture over pretzels on the platter. Sprinkle with remaining HERSHEY'S Semi-Sweet Chocolate Chips, pecans, and sprinkles. Drizzle with HERSHEY'S Caramel Ice Cream Topping if desired, and serve immediately.

Recipe Yield

8 servings

Recipe Note

Semi-Sweet chocolate chips, chopped pecans, sprinkles, and caramel topping are piled over pretzel chips in this fun dessert nachos recipe.

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