Herbalicious Shrimp Dip recipe
All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Ingredients
- 1 pound cooked peeled shrimp, chilled 3 green onions, coarsely chopped 1 small onion, coarsely chopped 1 tablespoon chopped fresh tarragon 1 ½ teaspoons dried parsley 1 teaspoon minced fresh rosemary ½ teaspoon chili powder 1 teaspoon lemon juice 1 tablespoon finely grated carrot 1 cup low-fat mayonnaise 1 cup low-fat sour cream salt and pepper to taste
Nutrition Info
- 69.4 caloriescarbohydrate: 1.9 gcholesterol: 81.6 mgfat: 2.9 gfiber: 0.3 gprotein: 8.7 gsaturatedFat: 1.6 gservingSize: -sodium: 95.7 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Herbalicious Shrimp Dip
Directions
-
Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor, process the mixture until shrimp are finely chopped.
Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.