Healthy Strawberry Muffins recipe

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Ingredients

cooking spray
1 cup whole wheat flour
2 tablespoons stevia sugar substitute (such as Truvia®)
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup almond milk
¼ cup egg substitute (such as Egg Beaters®)
3 tablespoons unsweetened applesauce
1 tablespoon unsalted butter, melted
½ teaspoon pure vanilla extract
1 cup sliced fresh strawberries

Nutrition Info

116.1 calories
carbohydrate: 21.5 g
cholesterol: 5.2 mg
fat: 3 g
fiber: 3.2 g
protein: 4.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 252.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners, spray the inside of each paper liner with cooking spray.

  2. Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl, stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.

Recipe Yield

6 muffins

Recipe Note

Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!

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