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Ingredients

1 tablespoon steak sauce 1 tablespoon reduced-sodium soy sauce 1 tablespoon rice wine vinegar 1 tablespoon brown sugar 1 tablespoon sesame oil, or to taste ¼ cup sliced onion 1 tablespoon minced fresh ginger root 1 (4 ounce) boneless beef sirloin steak, thinly sliced ½ cup broccoli florets ½ cup sliced fresh mushrooms 1 clove garlic, minced

Nutrition Info

94.6 calories carbohydrate: 6.6 g cholesterol: 12.2 mg fat: 5.1 g fiber: 0.7 g protein: 6 g saturatedFat: 1.1 g servingSize: - sodium: 205 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.
Heat sesame oil in a wok or large skillet over high heat, saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic, cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.
Pour sauce over steak mixture, cook and stir until evenly coated, about 2 minutes.

4 servings

This is one tasty, healthy way to enjoy your steaks, in a stir-fry!