Healthier Pumpkin Bread recipe

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Ingredients

3 cups white sugar
1 (15 ounce) can pumpkin puree
4 eggs, beaten
⅔ cup water
½ cup applesauce
½ cup vegetable oil
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¾ teaspoon salt
½ teaspoon ground cloves
¼ teaspoon ground ginger
1 cup chopped walnuts

Nutrition Info

308.7 calories
carbohydrate: 50.2 g
cholesterol: 37.2 mg
fat: 10.7 g
fiber: 1.8 g
protein: 4.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 279.5 mg
sugar: 31.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans.

  2. Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl.

  3. Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl, stir into the pumpkin mixture until just combined. Fold walnuts into the resulting batter, pour into prepared bread pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Wrap tightly in aluminum foil to store.

Recipe Yield

2 large loaves

Recipe Note

This a wonderful pumpkin bread that has less fat and calories.

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