Healthier Deep Dark Old Recipe Bran Muffins recipe

All Recipes Best Recipe Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes


2 ½ cups wheat bran
1 ½ cups sifted all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 ½ cups nonfat plain yogurt
½ cup white sugar
¼ cup molasses
2 ½ tablespoons unsweetened applesauce
½ cup chopped raisins

Nutrition Info

120.9 calories
carbohydrate: 27.6 g
cholesterol: 21.1 mg
fat: 1 g
fiber: 3.9 g
protein: 4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 255.7 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners.

  2. Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs, whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Recipe Yield

18 muffins

Recipe Note

Chopped raisins sweeten these dark, bran-packed muffins.

Do you like the recipe? Share this tasty recipe!