All Recipes Best Recipe Breakfast and Brunch Recipes Potatoes

Ingredients

cooking spray 1 tablespoon olive oil 1 large potato, peeled and diced ½ yellow onion, diced 9 ounces chorizo sausage, crumbled 8 eggs ½ cup milk ½ red bell pepper, diced 1 ½ cups shredded Cheddar cheese, divided

Nutrition Info

258.1 calories carbohydrate: 7.9 g cholesterol: 161.6 mg fat: 18.6 g fiber: 0.9 g protein: 14.7 g saturatedFat: 8 g servingSize: - sodium: 422.9 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
Heat olive oil in a large skillet over medium heat. Add potato and onion, cook and stir until potatoes are golden brown and soft, about 10 minutes.
Place chorizo in a nonstick skillet over medium heat, cook and stir until browned and crumbly, about 5 minutes.
Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture, pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.

1 9x13-inch casserole dish

This is a breakfast casserole perfect for curing any degree of hangover;also perfect for brunches and potlucks!