Hamburger Soup with Macaroni recipe

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Ingredients

1 ½ pounds ground beef
1 medium onion, chopped
3 (14.5 ounce) cans diced tomatoes
3 (14 ounce) cans beef broth
3 (14 ounce) cans water
6 medium carrots, cut into bite-sized pieces
6 ribs celery with leaves, chopped
6 sprigs fresh parsley, chopped
1 bay leaf
1 teaspoon salt
1 teaspoon chili powder, or more to taste
½ teaspoon dried thyme
2 cups uncooked elbow macaroni

Nutrition Info

287.6 calories
carbohydrate: 26.7 g
cholesterol: 41.7 mg
fat: 11.5 g
fiber: 4.1 g
protein: 17.6 g
saturatedFat: 4.4 g
servingSize: -
sodium: 924.9 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.

  2. Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.

  3. Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Recipe Yield

10 servings

Recipe Note

This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.

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