Hamburger Rice Soup recipe
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Ingredients
- 1 pound ground beef 2 (14.5 ounce) cans diced tomatoes 2 cups cubed potatoes 2 carrots, chopped 1 onion, chopped 4 teaspoons salt ¼ cup uncooked white rice ⅛ teaspoon ground black pepper 6 cups water
Nutrition Info
- 346 caloriescarbohydrate: 23.4 gcholesterol: 64.3 mgfat: 20.3 gfiber: 3.2 gprotein: 15.7 gsaturatedFat: 8.2 gservingSize: -sodium: 1928.2 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Hamburger Rice Soup
Directions
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In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.