Hal's Wine Mustard recipe

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Ingredients

¾ cup white sugar
¾ cup ground dry mustard
½ cup distilled white vinegar
½ cup dry white wine
3 eggs, beaten

Nutrition Info

31.7 calories
carbohydrate: 3.7 g
cholesterol: 8.7 mg
fat: 1.2 g
fiber: 0.1 g
protein: 1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 4.8 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

Recipe Yield

2 cups

Recipe Note

A simple recipe for extraordinary homemade white wine mustard.

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