Halloween Zombie Meatloaf recipe

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Ingredients

1 ½ pounds ground beef
1 small onion, finely chopped
¾ cup buttery round crackers, crushed
⅔ cup milk
½ cup finely shredded sharp Cheddar cheese
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste
1 hard-boiled egg, cut in half
½ cup ketchup
¼ cup brown sugar
2 tablespoons barbeque sauce (such as Stubb's®)
5 cloves garlic, cut into small pieces

Nutrition Info

530.8 calories
carbohydrate: 36.7 g
cholesterol: 177.4 mg
fat: 30.5 g
fiber: 0.9 g
protein: 26.7 g
saturatedFat: 11.1 g
servingSize: -
sodium: 871.9 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.

  2. Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for \"eye sockets\" and a \"mouth\". Place hard boiled egg halves into the \"eye sockets\", shaping the beef mixture around them to hold in place.

  3. Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the \"eyes\" and \"mouth\".

  4. Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  5. Arrange the garlic pieces in the mouth for the \"teeth\". Brush the remaining sauce over the meatloaf or serve on the side.

Recipe Yield

1 meat loaf

Recipe Note

This is something I threw together for our family's special Halloween night. The boys absolutely loved it! I think this will be an annual tradition from now on in our household!

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