Halloween Meat Head recipe

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Ingredients

life-sized decorative plastic skull
1 (8 ounce) package cream cheese, softened
1 pound thinly sliced deli ham, or as needed

Nutrition Info

126.8 calories
carbohydrate: 1.9 g
cholesterol: 42.1 mg
fat: 9.8 g
fiber: 0.5 g
protein: 7.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 548.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash and dry a plastic skull. Smear skull with cream cheese.

  2. Place a single layer of ham all over the skull, leaving eyes and teeth uncovered.

Recipe Yield

1 meat-covered skull

Recipe Note

Deli tray with scary meat head. Super simple to do. For the tray, use the kinds of meats and cheeses you like (we used turkey, ham, roast beef, mild Cheddar, jalapeno Jack, and Colby Jack cheeses).

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