Guacamole Salad recipe
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Ingredients
- 4 avocados - peeled, pitted, and sliced 2 tomatoes, seeded and chopped ½ small red onion, chopped ½ cucumber, sliced 1 small fresh jalapeno pepper, seeded and diced 1 (15.25 ounce) can whole kernel corn, drained ½ teaspoon garlic salt salt and black pepper to taste juice of 1 fresh lime ¼ cup extra virgin olive oil
Nutrition Info
- 278.1 caloriescarbohydrate: 21.2 gcholesterol: : -fat: 22.3 gfiber: 8.3 gprotein: 3.9 gsaturatedFat: 3.2 gservingSize: -sodium: 572.1 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Guacamole Salad
Directions
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Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.