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Ingredients

1 tablespoon olive oil 1 medium yellow onion, diced 2 tablespoons soy sauce 2 cloves garlic, minced 1 pound ground turkey 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 teaspoon sesame oil ¼ teaspoon red pepper flakes ¼ teaspoon ground ginger 1 head lettuce, separated into leaves

Nutrition Info

259.2 calories carbohydrate: 11.5 g cholesterol: 83.6 mg fat: 13.4 g fiber: 2.2 g protein: 24.8 g saturatedFat: 2.9 g servingSize: - sodium: 756.3 mg sugar: 7.2 g transFat: : - unsaturatedFat: : -

Heat olive oil in a pan over medium-high heat. Add onion and soy sauce, cook until tender, about 5 minutes. Stir in garlic, cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.

4 servings

Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired.