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Ingredients

1 (16 ounce) package spaghetti 1 pound ground sausage ½ onion, chopped ½ green bell pepper, chopped 2 tablespoons margarine 1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can tomato sauce ½ teaspoon Italian seasoning ¼ cup grated Parmesan cheese, or more to taste ¼ cup shredded mozzarella cheese, or more to taste

Nutrition Info

558 calories carbohydrate: 62.6 g cholesterol: 49.2 mg fat: 22.7 g fiber: 3.9 g protein: 23.7 g saturatedFat: 7.5 g servingSize: - sodium: 1055 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture, bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

6 servings

Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.