Grilled Turkey Burgers with Cranberry Horseradish Dressing recipe

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1 (14.5 ounce) can whole berry cranberry sauce
2 tablespoons prepared horseradish
3 tablespoons lemon juice, or to taste
1 pinch ground cumin
salt and black pepper to taste
1 egg
½ cup minced celery
½ cup minced onion
1 ½ pounds ground turkey
1 tablespoon chopped fresh thyme
1 tablespoon poultry seasoning
1 tablespoon chopped fresh parsley
1 cup dry bread crumbs
8 hamburger buns, split

Nutrition Info

394.5 calories
carbohydrate: 53 g
cholesterol: 86.1 mg
fat: 10.1 g
fiber: 3 g
protein: 23.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 426.3 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -


  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.

  2. Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs, mix until evenly combined. Form the turkey mixture into 8 patties.

  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.

Recipe Yield

8 burgers

Recipe Note

This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!

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