All Recipes Best Recipe Seafood Fish Tuna

Ingredients

½ cup pineapple or other tropical fruit preserves ¼ cup hoisin sauce 2 tablespoons lime juice 1 tablespoon chopped fresh cilantro 1 teaspoon grated fresh ginger 1 teaspoon sesame oil 4 (6 ounce) tuna steaks, about 1 inch thick

Nutrition Info

332.1 calories carbohydrate: 33.5 g cholesterol: 77.7 mg fat: 3.4 g fiber: 0.5 g protein: 40.5 g saturatedFat: 0.7 g servingSize: - sodium: 319.3 mg sugar: 28.3 g transFat: : - unsaturatedFat: : -

To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
Pour into a resealable plastic bag or glass bowl, toss tuna with marinade to coat. Refrigerate for 1 hour.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.

4 servings

These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.