Recipe Grilled Scallop Skewers - All Recipes for Cooking

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Ingredients

1 cup olive oil 2 tablespoons ketchup 2 tablespoons chopped fresh oregano 2 limes, zested and juiced 1 pinch salt-free grilling seasoning (such as Mrs. Dash®), or to taste salt to taste 2 pounds sea scallops

Nutrition Info

367 calories carbohydrate: 5.5 g cholesterol: 35.5 mg fat: 30.6 g fiber: 0.5 g protein: 18.3 g saturatedFat: 4.3 g servingSize: - sodium: 295.2 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Combine oil, ketchup, oregano, lime zest and juice, grilling seasoning, and salt in a zip-top bag, mix well. Add scallops and refrigerate for 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread scallops onto skewers.
Cook scallops on the preheated grill until opaque, 2 to 3 minutes per side.

Recipe Yield

8 servings

Recipe Note

You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!

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