All Recipes Best Recipe Seafood Fish Salmon

Ingredients

4 slices bacon 1 (1 pound) fillet salmon, cut into 2 portions 1 tablespoon olive oil ⅓ cup mayonnaise 1 teaspoon dried dill weed 1 teaspoon freshly grated lemon zest 4 slices country-style bread, toasted 4 slices tomato 2 green leaf lettuce leaves

Nutrition Info

930.9 calories carbohydrate: 29.6 g cholesterol: 145.2 mg fat: 67 g fiber: 2.2 g protein: 50.7 g saturatedFat: 12.6 g servingSize: - sodium: 1079.3 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
Whisk the mayonnaise, dill, and lemon zest together in a small bowl, divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.

2 sandwiches

I made this sandwich once, and have been hooked ever since! Once you get a rhythm, this is a quick and easy dinner. And tastes great hot or cold.