Grilled Romaine recipe

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Ingredients

1 tablespoon olive oil
1 head romaine lettuce, cut in half lengthwise
1 tablespoon steak seasoning
1 lemon, juiced

Nutrition Info

100.9 calories
carbohydrate: 9 g
cholesterol: : -
fat: 7.4 g
fiber: 3.8 g
protein: 2.3 g
saturatedFat: 1 g
servingSize: -
sodium: 1390.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.

  2. Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.

Recipe Yield

2 servings

Recipe Note

Simple, delicious and is excellent when paired with grilled steak!

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