Grilled Radicchio with Blue Cheese recipe

All Recipes Best Recipe Side Dish Vegetables Greens

Ingredients

3 tablespoons olive oil, divided
2 tablespoons white balsamic vinegar
½ teaspoon Dijon mustard
salt and pepper to taste
1 head radicchio
2 tablespoons coarsely chopped pistachio nuts
2 tablespoons crumbled blue cheese

Nutrition Info

144.1 calories
carbohydrate: 4.7 g
cholesterol: 3.2 mg
fat: 13.3 g
fiber: 0.9 g
protein: 2.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 143.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.

  3. Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.

  4. Place wedges on the preheated grill, grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese, drizzle with dressing. Serve immediately.

Recipe Yield

4 servings

Recipe Note

These grilled radicchio wedges make a colorful side to accompany most any grilled main dish. The sweet, acidic flavor of the balsamic and creamy blue cheese tame the natural bitterness of the radicchio.

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