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Ingredients

2 pounds russet potatoes ½ cup olive oil 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh Greek oregano 2 tablespoons chopped fresh parsley ½ teaspoon salt 1 serving cooking spray

Nutrition Info

278.1 calories carbohydrate: 26.8 g cholesterol: : - fat: 18.2 g fiber: 3.4 g protein: 3.2 g saturatedFat: 2.5 g servingSize: - sodium: 204 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Scrub potatoes and cut lengthwise into 2-inch wedges.
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.
Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.
Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.
Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.

6 servings

Elevate your potatoes with a few fresh herbs and olive oil. Easy to make and can be customized to suit your tastes!