Grilled Mexican Chicken recipe

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Ingredients

2 cups water
2 tablespoons pineapple juice
1 teaspoon lime juice
1 clove garlic, minced
1 pinch saffron
4 teaspoons salt
2 teaspoons ground black pepper
1 (3 pound) whole chicken, quartered

Nutrition Info

290.7 calories
carbohydrate: 1.5 g
cholesterol: 97 mg
fat: 17.1 g
fiber: 0.2 g
protein: 30.8 g
saturatedFat: 4.8 g
servingSize: -
sodium: 1646.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the water, pineapple juice, lime juice, garlic, saffron, salt, and pepper. Place the chicken in the bowl, and marinate 45 minutes in the refrigerator. Turn chicken, and continue marinating 30 minutes.

  2. Preheat grill for high heat.

  3. Lightly oil the grill grate. Discard marinade, and grill the chicken, turning occasionally, 45 minutes, or until juices run clear.

Recipe Yield

6 servings

Recipe Note

Tasty, easy to prepare chicken. Not too spicy with great flavor.

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