Grilled Lime Cilantro Chicken with Sweet Chili Sauce recipe

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2 (8 ounce) skinless, boneless chicken breasts
¼ cup minced fresh cilantro
2 tablespoons lime juice
1 tablespoon low-sodium soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
¼ cup sweet chili sauce
1 teaspoon minced fresh cilantro

Nutrition Info

352.8 calories
carbohydrate: 16.1 g
cholesterol: 117 mg
fat: 11.6 g
fiber: 1.3 g
protein: 44.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 702.3 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -


  1. Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.

  2. Preheat Panasonic® Countertop Induction Oven to Medium on the \"Grill\" setting.

  3. Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).

  4. Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.

Recipe Yield

2 servings

Recipe Note

Perfectly grilled tender and juicy chicken marinated in a lime cilantro marinade with soy sauce and topped with sweet chili sauce. Marinate the chicken the night before or the morning-of and you'll be ready for dinner in no time. This recipe was made in a Panasonic CIO.

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