Grilled Leg of Lamb Steaks recipe

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Ingredients

4 bone-in lamb steaks
¼ cup olive oil
4 large cloves garlic, minced
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Nutrition Info

327.3 calories
carbohydrate: 1.7 g
cholesterol: 92.9 mg
fat: 21.9 g
fiber: 0.2 g
protein: 29.6 g
saturatedFat: 5.3 g
servingSize: -
sodium: 112.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.

  2. Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Recipe Yield

4 steaks

Recipe Note

This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.

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