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Ingredients

½ cup olive oil 6 fresh basil leaves 8 ounces halloumi cheese, cut into cubes ½ cup balsamic vinegar 2 tablespoons honey 20 cherry tomatoes metal skewers

Nutrition Info

323.5 calories carbohydrate: 12.4 g cholesterol: 28.4 mg fat: 27.7 g fiber: 0.6 g protein: 8.6 g saturatedFat: 8.2 g servingSize: - sodium: 426.7 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

Combine oil and basil leaves in a food processor, pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
Preheat an outdoor grill to medium-high heat.
Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.

6 kebabs

Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.