All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

2 (16 ounce) pork tenderloins, trimmed of fat 3 tablespoons soy sauce 1 ½ teaspoons sugar or sugar substitute 1 tablespoon sesame oil 1 tablespoon smooth natural peanut butter 1 clove garlic, minced 1 teaspoon curry powder 1 tablespoon minced fresh ginger ½ teaspoon salt

Nutrition Info

178.3 calories carbohydrate: 2.7 g cholesterol: 65.5 mg fat: 7.2 g fiber: 0.4 g protein: 24.6 g saturatedFat: 1.7 g servingSize: - sodium: 702.9 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
Preheat an outdoor grill for high heat.
Use a paper towel to pat any excess marinade from the pork, allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.

6 servings

Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!