All Recipes Best Recipe Main Dish Recipes Seafood Main Dish Recipes Halibut

Ingredients

1 clove garlic, minced 6 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley 2 (6 ounce) fillets halibut

Nutrition Info

554.3 calories carbohydrate: 2.2 g cholesterol: 62.5 mg fat: 43.7 g fiber: 0.6 g protein: 36.3 g saturatedFat: 5.6 g servingSize: - sodium: 1259.3 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

2 servings

My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.