Grilled fish fillet with pesto sauce recipe

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Ingredients

2 white fish fillets (200 g each)
1 tablespoon olive oil
pepper & salt
1 bunch fresh basil
2 garlic cloves
1 tablespoon pine nuts
1 tablespoon grated Parmesan cheese
1 cup extra-virgin olive oil

Nutrition Info

1301.8 calories
carbohydrate: 3.1 g
cholesterol: 58.3 mg
fat: 123.5 g
fiber: 1.1 g
protein: 43.3 g
saturatedFat: 17.8 g
servingSize: -
sodium: 1773.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the Philips Airfryer to 180C.

  2. Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.

  3. Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.

  4. Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

Recipe Yield

2 (200 gram) fillets

Recipe Note

Moist, grilled fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!

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