Grilled Cheesy Garlic Bread recipe

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Ingredients

2 tablespoons butter, softened
1 clove garlic, minced
2 naan breads
salt and ground black pepper to taste
⅔ cup shredded mozzarella cheese

Nutrition Info

219.9 calories
carbohydrate: 22.8 g
cholesterol: 32.3 mg
fat: 10.3 g
fiber: 4 g
protein: 9.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 351.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Combine butter and garlic in a bowl and mix thoroughly. Spread butter mixture over 1 side of each bread and place on a baking sheet. Sprinkle with salt and pepper.

  3. Reduce grill heat to low and place bread, butter-side down, onto grill. Cook until grill marks appear, about 2 minutes, moving bread around every 15 to 20 seconds and watching for flare-ups.

  4. Turn bread over and sprinkle evenly with mozzarella cheese. Close grill and cook until cheese is melted, 1 to 2 minutes more. Transfer to a baking sheet, cut each bread into quarters, and serve warm.

Recipe Yield

4 servings

Recipe Note

This takes only minutes to make and is perfect to throw on the grill just before serving dinner. I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on hand. Keep an eye on it constantly, as it tends to burn easily!

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